Chicken Mouli Recipe

Ingredients

• 1 lb chicken thigh fillets
• For mouli sauce:
• 1/3 c. oil
• 2 Spanish onions:1 sliced across then thinly in half rings, the other puréed
• 1 1/2” ginger shredded coarsley
• 2 stalks lemon grass puréed
• 1” galangal puréed
• 6 almonds puréed
• 1/4” turmeric pounded, or 1 pinch turmeric powder
• 2 c. coconut cream
• 2 T vinegar
• 1 T sugar
• Salt to taste
• 1 t. plain flour for thickening.
• Sliced green chilli slit seeded and added to curry
• Season with salt and lime juice