Malaysian Chicken Curry | Simple Home Edit

Ingredients

• 5 tbsp olive oil
• 2 onions, finely diced
• 1 tbsp freshly minced garlic
• 1 tsp freshly minced ginger
• 5 tbsp curry powder (see note 1)
• 1 tsp sea salt flakes
• 1 kg chicken pieces (approximately 8 drumsticks and/or bone-in chicken thighs, skin on or off)
• 1 litre water
• 270 ml coconut milk
• 1 cinnamon stick (optional)
• 3 large potatoes,peeled and quartered
• 1 tbsp apple cider vinegar (optional)
• Steamed rice
• Sliced cucumber
• Plain yoghurt (omit for dairy-free)
• Roti
• Sliced chilli
• Coriander (cilantro) leaves