Recipe: Vegan Green Pesto – New You
Vegan healthy pesto recipe made from leafy greens. Kale, spinach, basil, rocket, nettle. Adaptable recipe can be nut free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newyouedinburgh.co.uk.
Ingredients
- 1 tbsp good quality extra virgin olive oil. Make sure it is extracted by mechanical means.
- 1 tbsp of seeds or nuts of choice. You could try walnuts, pine nuts, pumpkin seeds or sunflower seeds, or a combination.
- 1/2 tbsp nutritional yeast flakes (Available in health food stores. You can leave it out if you can’t find it but it adds a nice cheesy flavour).
- 1/2 tbsp of ground flax seed
- 2 cloves garlic, peeled and finely chopped.
- Juice of half a lemon
- 1 tbsp water
- salt to taste
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