Recipe: <!-- -->Vegan Pesto<!-- -->
The nutritional yeast in this rich, vibrant green pesto lends a flavor similar to that of parmesan in traditional pesto. Serve over pasta, whole grains, or steamed or grilled veggies.
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Ingredients
- 1/2 cup pine nuts
- 1/2 cup walnuts
- 2 cloves garlic, roughly chopped
- 4 cups packed basil leaves
- 5 teaspoons light white miso
- 3/4 cup silken tofu
- 2 tablespoons nutritional yeast
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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