Grilled Salmon with Spicy Tropical Salsa Recipe
This dish is all about flavor. The salmon is grilled to perfection and paired with a spicy medley of fruit and vegetables in a tropical salsa.
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Saucepan
- Colander
- Serving platter
Ingredients
- 2 large navel oranges, peeled, sectioned and coarsely chopped
- 2 medium tomatoes, chopped
- 2/3 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tsp hot pepper sauce
- 4 salmon fillets (about 1 1/2 lbs.)
- 20 sprays butter substitute spray
- 4 cups frozen mixed vegetables, cooked
- 2 cups brown rice, cooked
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