Kimchi-jjigae - Spicy Kimchi Stew - Korean Kitchen
Kimchi-jjigae (김치찌개) is a stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.
Ingredients
- Kimchi: 200g
- Kimchi Juice: 4 Tbsp
- Belly Pork: 150g
- Crushed Garlic: 1/2 Tsp
- Gochugaru: 1 Tbsp
- Vegetable Stock: 500ml
- Tofu: 150g
- Shiitake Mushroom: 3
- Spring Onion: 1
- Vegetable Oil: 1 Tbsp
- Salt: a pinch of
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