Gluten Free Drop Biscuits | Codex

Ingredients

• 1 ¾ cups ( 245 g ) all-purpose gluten free flour blend
• ¾ teaspoon xanthan gum ( omit if your blend already contains it)
• ¼ cup ( 36 g ) cornstarch (or try potato starch or arrowroot)
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 teaspoons ( 8 g ) granulated sugar
• 8 tablespoons ( 112 g ) unsalted butter cut into a 1/4-inch dice or grated and chilled
• 1 cup ( 8 fluid ounces ) buttermilk ( chilled)
• 1 tablespoon ( 14 g ) unsalted butter ( melted)