Eggs in Beany Big 21 - Warburtons

Ingredients

• Using a round cutter, take four slices of Warburtons Big 21 Loaf and cut a whole in the centre of each one and remove.
• Butter the side edges of the slices (and the middle bits) on both sides generously and set aside.
• Crack 4 eggs into little cups ready for frying.
• In a hot medium sized sauce pan place 1 or 2 (if 2 fits) slices of bread and fry for 2-3 minutes on a medium to low heat.
• When golden and crispy turn the bread over. Add a drop of oil into the centre of the slices and then pour in the egg.
• Fry for 2-3 minutes until the white is cooked and the yolk is golden.
• Pop in the middle bits of the bread as well and fry them off until golden brown and crispy.
• Heat up beans as per packet instructions and then pour over the edge of the crumpet.
• Repeat with remaining bread slices and eggs and serve.