Garlic Roast Beef
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Cooking tools:
- Oven
- Baking dish
- Paring knife
- Aluminum foil
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Spoon
- Carving knife
- Carving fork
- Measuring spoon
Ingredients
- 5 – 6 kg Blade Beef
- 8 cloves garlic, halved lengthways
- 125gm butter
- Salt
- pepper
- 4 onions, cut into large chunks
- Gravy powder or 1-2 tblspns of flour
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