Oyster Blade Roast
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Cooking tools:
- Oven bag
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Serving platter
Ingredients
- 1 whole Oyster Blade beef roast (unsliced)
- ½ cup freshly chopped basil
- 2 tablespoons fresh crushed garlic
- 2 tablespoons of Dijon mustard
- Knob of melted butter
- Salt
- pepper
- Gravox powder
- Splash of cream
- Splash of brandy
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