Grilled Octopus from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Wherever you find octopus, you find grilled octopus, though it is most closely associated with Greece, where it is prepared wonderfully. Most octopus in the U.S
Ingredients
- 3 pounds cleaned octopus
- 1 bay leaf
- 4 fresh thyme branches
- 20 peppercorns
- Salt and black pepper to taste
- 1 head of garlic, cut in half through its equator
- 3 lemons
- 3 tablespoons extra virgin olive oil
- Minced fresh parsley leaves for garnish
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