Vegan Sausage roll recipe | Branston

Ingredients

• 1 tbsp olive oil
• ½ an onion, finely diced
• 1 clove of garlic, finely diced
• 6 sprigs of sage, finely chopped
• 800g chestnut mushrooms, finely diced
• 50g roasted walnuts, finely chopped
• 50g roasted hazelnuts, finely chopped
• 50g roasted cashew nuts, finely chopped
• 200g vegan cheese, grated
• 1 roll of shop-bought puff pastry
• 3-4 tbsp Branston’s Small Chunk Pickle
• Vegan butter to glaze