Swedish Visiting Cake Recipe
Swedish visiting cake (aka mandelkaka or toscakaka) is an almond-flavored cake with a sweet, crunchy topping. Serve it for fika with coffee.
Ingredients
- CAKE:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 large egg, room temperature
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2/3 cup 2% milk
- 8 tablespoons butter, melted and cooled
- TOPPING:
- 2 egg whites, room temperature
- 1/2 teaspoon almond extract
- 1 cup plus 2 tablespoons confectioners' sugar, divided
- 1 cup sliced almonds
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