Ingredients
- 500 g de rhubarbe
- 200 g de sucre en poudre
- ½ c. à soupe de fécule de maïs
- 100 g de crème liquide entière
- 1 jaune d'œuf
- 1 c. à soupe de sucre glace maison
- le zeste d'½ citron jaune non traité
- 250 g de fraises
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