Green Pancakes with Spirulina and Almond Milk

Name: Green Pancakes with Spirulina and Almond Milk
Total time: 20 min
Ingredients: 120 g wholemeal or spelt flour; 1 teaspoon spirulina powder; 1 tablespoon coconut sugar (or other natural sweetener); 1 teaspoon baking powder; 1 pinch salt; 200 ml almond milk (unsweetened); 1 egg (or 1 tablespoon flaxseed mixed with 3 tablespoons water for a vegan version); 1 tablespoon melted coconut oil (or neutral oil)

cuizette.com

These green spirulina pancakes are perfect for a balanced breakfast or a colorful brunch. Their fluffy texture and light taste go wonderfully well with

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Ingredients

120 g wholemeal or spelt flour
1 teaspoon spirulina powder
1 tablespoon coconut sugar (or other natural sweetener)
1 teaspoon baking powder
1 pinch salt
200 ml almond milk (unsweetened)
1 egg (or 1 tablespoon flaxseed mixed with 3 tablespoons water for a vegan version)
1 tablespoon melted coconut oil (or neutral oil)