Spirulina Banana Pancakes – Rachelle Béry
Savor vibrant Spirulina Banana Pancakes with ripe bananas, gluten-free flour, and a health boost of spirulina. Perfectly easy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 2 very ripe bananas
- 2 large eggs or 2 flax eggs for vegan
- 1 gluten free flour cup
- 1 spirulina powder teaspoon
- 1/8 baking powder teaspoon
- 1/8 salt teaspoon
- Coconut oil
- Maple syrup
- 1/4 vanilla extract and/or cinnamon teaspoon
- Icing Sugar
- Bee pollen or Honey
- Cranberries or currants
- Fresh pomegranate arils
- Banana slices
- Small bowls
- Blender
- Cast iron or healthy non-stick skillet
- Very thin
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