Spiced pear and caramel upside-down cake - Multix
Enjoy a warm spiced pear and caramel upside-down cake, simple to make and perfect for sharing. Serves 10-12. Perfect dessert or entertaining treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Ingredients
- 1 cup caster sugar
- 1/3 cup water
- 3 brown pears (firm)
- 2 large eggs
- 1/3 cup raw sugar
- 1 teaspoon vanilla essence
- zest of one orange
- zest of one lemon
- 100g unsalted butter, melted
- 1 cup self-raising flour
- 1 teaspoon ground ginger powder
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg powder
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