Salmon Cacciatore Recipe | New Idea

Ingredients

• 4 x 200g skinless, boneless salmon fillets
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• ¼ teaspoon dried chilli flakes
• 2 tablespoons red wine vinegar
• 2 x 400g cans chopped tomatoes
• ½ cup pitted kalamata olives, halved
• ½ cup chopped fresh parsley
• Steamed, halved baby potatoes, broccoli florets and carrot sticks, to serve