Marinated Salmon With Caciocavallo Cheese

Marinated Salmon With Caciocavallo Cheese

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Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients450 g (1 lb) salmon filet,

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Ingredients

  • 450 g (1 lb) salmon filet, trimmed
  • 2 cloves garlic, peeled and chopped
  • 125 ml (1/2 cup) extra-virgin olive oil
  • 125 ml (1/2 cup) white wine vinegar
  • 1 onion, minced
  • 1 stalk celery, minced
  • 10 ml (2 tsp) salt
  • 4 bunches mixed tender greens (mesclun)
  • 16 thin slices caciocavallo cheese

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