Salmon Piccata: Easy and Delicious Recipe

Ingredients

• 24 ounces of skinless salmon fillets
• Sea salt and lemon pepper (or black pepper), to taste
• 1/4 cup of flour
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1/3 cup of dry white wine (can use broth instead, but wine adds to the flavor)
• 1 cup of low-sodium chicken stock/broth
• 1 teaspoon of cornstarch or cornflour
• 3 tablespoons of fresh-squeezed lemon juice
• 4 tablespoons of capers, rinsed and drained
• 2-4 tablespoons of parsley, coarsely chopped, to serve
• Lemon slices, to serve