Finnish Vegetable Soup Recipe
Wash the potatoes thoroughly and cut in half or quarters depending on size. Peel and finely chop the onion. Peel carrots and cut them into approx.
Keywords
- hearty
- Summer
- very easy
- Soups
- Vegetables
- Seafood
- Fish
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Ingredients
- 200 g baby potatoes
- 1 Onion
- 250 g Carrots
- 7-10 Tbsp Salt
- 1 (approx. 700 g) small head cauliflower
- 50 g baby spinach
- 600 ml Milk
- 25 g Flour
- 150 g frozen peas
- 100 g Ice sea shrimps in Lake
- 1 collar Dill
- 2 stem(s) Parsley
- 150 g Radishes
- 7-10 Tbsp freshly ground white pepper
- 7-10 Tbsp a few squirts of lemon juice
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