Borek Recipe with Butternut Squash and Chard | olivemagazine
Try our borek recipe with butternut squash and chard. Our cheese borek is an easy pie recipe with butternut squash and chard leaves. Make this easy filo pie
Ingredients
- 1 medium (about 1.2kg) butternut squash peeled, deseeded and cut into 3cm dice
- 3 tbsp vegetable oil plus extra for the tin
- 150g rainbow chard
- 200g feta crumbled
- 270g pack (7 sheets) filo pastry
- 50g salted butter melted
- 1 egg yolk
- 1 tbsp whole milk
- 2-3 tsp za’atar
- to serve green salad
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