Stuffed Butternut Squash Recipe With Blue Cheese And Leeks | olivemagazine
This roasted squash makes a showstopping veggie centrepiece. The combination of nutty grains, sweet leeks and blue cheese balances all the festive trimmings
Ingredients
- 1 large butternut squash halved lengthways and seeds removed
- 75g unsalted butter
- 2 leeks finely chopped
- 2 cloves garlic finely chopped
- 50g soft white breadcrumbs
- 250g mixed grain pouch
- 75g blue cheese (such as stilton or danish blue) crumbled
- a small bunch flat-leaf parsley finely chopped
- ½ lemon juiced
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