Smoked Sausage Alfredo | Eckrich
Rotini pasta tossed with a quick Alfredo sauce and cooked frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 1 pkg(s) Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
- 8 oz. dry rotini pasta ( 3 cups) , uncooked
- 1 pkg(s) alfredo sauce mix
- 2 cup(s) frozen vegetable blend (broccoli, cauliflower and red bell pepper)
- 1/8 tsp. ground black pepper
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