Blueberry and Oat Breakfast Muffins

Name: Blueberry and Oat Breakfast Muffins
Total time: 35 min
Ingredients: 1-1/2 cups wholemeal self-raising flour; 1/3 cup brown sugar; 1 tsp ground cinnamon; 1 cup rolled oats; 3/4 cup skim milk; 1/4 cup canola oil; 2 eggs; 1 tsp vanilla extract; 2 ripe bananas (mashed); 1/2 cup pecans (roughly chopped); 1 cup blueberries

www.readersdigest.ca

These blueberry and oat breakfast muffins are best eaten within a couple of hours of baking, but they can be frozen for up to one month.

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