Roast baby pumpkin - Lincolnshire Life
METHOD For the sauce: Wash the pumpkin, cut the top and empty the interior. Season with salt, pepper and little butter. Bake at 200C hot oven for 25-30 minutes
Ingredients
- 4 baby pumpkins
- 20 baby pearl onions, peeled
- 150g clarified butter (ghee)
- Salt to taste
- 800g of white sweet potatoes
- 250g ‘OO’ flour
- 3 egg yolks
- Small pinch of ground nutmeg
- Pinch of salt
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