Marco Pierre White's grilled tuna steaks `a la Niçoise' recipe
A play on the classic `salade niçoise' from the region of Nice in France from Marco Pierre White
Ingredients
- 4 200g Tuna steaks
- 1 Fish stock cube
- 200 g Cherry tomatoes
- 100 g Green olives
- 100 g Black olives
- 2 tbsp Capers
- 7 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 handful Fresh herbs to garnish (e.g. parsley, coriander, basil)
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