Creamy White Chocolate Peanut Butter Cheesecake Recipe To Die For

Creamy White Chocolate Peanut Butter Cheesecake Recipe To Die For

www.aboutyogurt.com

White chocolate peanut butter cheesecake delivers creamy, rich decadence for dessert lovers. Delight in mouth-watering flavors with this simple yet impressive r

View full recipe on www.aboutyogurt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Aluminum foil
  • Oven
  • Roasting pan
  • Kettle
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Saucepan
  • Stove
  • Heat-resistant bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Refrigerator

Ingredients

  • 24 ounces (680 grams) cream cheese, softened
  • 3/4 cup white chocolate, melted
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (57 grams) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This