Supper Nachos - Today's Parent

Ingredients

• 8 whole-grain tortillas
• 4 tsp canola oil, divided
• 1/2 540-mL can navy beans, drained and rinsed
• 1 garlic clove, minced
• 2 tsp ground chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 454-g pkg lean ground turkey
• 1 156-mL can tomato paste
• 1/2 cup water
• 1 cup grated Monterey jack
• 1 cup shredded iceberg lettuce
• 1/2 cup sour cream
• 1 tomato, diced
• 1 green onion, thinly sliced
• 1/4 cup cilantro