Balsamic Chicken Recipe
A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- American
- Grain-Free
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Lunch
- Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Airtight container
- Refrigerator
- Skillet
- Stove
- Spatula
Ingredients
- 1 clove Garlic
- 1 cup Balsamic Vinegar
- 1 teaspoon Dried Rosemary
- 1/4 cup Olive Oil
- 1 pound Chicken Tenders
- to taste Salt
- to taste Ground Black Pepper
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