Georgian Style Beef Stew (Chakapuli) | Chopped

Ingredients

• 2 1/2 pounds beef chuck, cut into 1 1/2-inch cubes
• 3 tablespoons unsalted butter
• 2 yellow onions, thinly sliced
• 8 scallions, cut into 2-inch pieces
• 6 cloves garlic, smashed
• 1 cup fresh tarragon leaves, roughly chopped
• 1 cup fresh cilantro, roughly chopped
• 1/2 cup fresh parsley, roughly chopped
• 1 1/2 cups dry white wine
• 1 cup sour plum sauce (tkemali)
• 2 green chiles, sliced
• 1 bay leaf
• 1 teaspoon ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced