Chakapuli Recipe: How to Make Traditional Georgian Lamb Stew – Suneli Valley

Ingredients

• 3 pounds lamb, preferably shoulder or leg, cut into chunks
• 1 .25 cups cherry plums, pitted and halved
• 1 .5 cups wild garlic, chopped
• 1 .5 cups fresh tarragon, chopped
• 2 large onions, thinly sliced
• 3 cups white wine (Georgian variety if available)
• 1 cup water or as needed
• Salt and pepper, to taste
• 2 tablespoons vegetable oil