Spicy Miso and Lemon Basil Aioli

Name: Spicy Miso and Lemon Basil Aioli
Ingredients: 1 garlic clove, chopped; 1 small, red Thai chili, seeds and ribs removed; 2 egg yolks; 2 tbsp + 1 tsp (30 mL) miso paste; 2 tbsp (25 mL) lemon juice; ¼ cup (50 mL) olive oil; ¾ cup (175 mL) grape-seed oil; 2 tbsp (25 mL) sesame oil; 2 tbsp (25 mL) packed lemon basil leaves, finely chopped (or basil, finely chopped + 1 tsp grated lemon zest); Finely ground sea salt, to taste

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Serve this mildly spicy and fragrant aioli underneath grilled char. With its citrus notes, the lemon basil adds freshness; the miso lends subtle saltiness and reflects the Asian influences of the...

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Ingredients

1 garlic clove, chopped
1 small, red Thai chili, seeds and ribs removed
2 egg yolks
2 tbsp + 1 tsp (30 mL) miso paste
2 tbsp (25 mL) lemon juice
¼ cup (50 mL) olive oil
¾ cup (175 mL) grape-seed oil
2 tbsp (25 mL) sesame oil
2 tbsp (25 mL) packed lemon basil leaves, finely chopped (or basil, finely chopped + 1 tsp grated lemon zest)
Finely ground sea salt, to taste