Wikiswartz - Roman Pastas

Name: Wikiswartz - Roman Pastas
Ingredients: 1 package spaghetti (or other pasta; rigatoni are often used traditionally); 50 grams (~1/2 cup) grated cheese, on box grater star side (I often use all pecorino romano, but original recipe calls for 20g pecorino & 30g grana); ~5-6 oz guanciale, with “skin” removed and cut into ~1 cm cubes; 4 egg yolks

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Explore authentic Roman pasta classics like Cacio e Pepe, Gricia, Carbonara, and Amatriciana—simple yet tricky to master. High-quality ingredients are key!

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Ingredients

1 package spaghetti (or other pasta; rigatoni are often used traditionally)
50 grams (~1/2 cup) grated cheese, on box grater star side (I often use all pecorino romano, but original recipe calls for 20g pecorino & 30g grana)
~5-6 oz guanciale, with “skin” removed and cut into ~1 cm cubes
4 egg yolks