Pasta Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, Pasta all’Amatriciana - James Martin Chef
Four classic Roman pasta dishes from Francesco Mazzei, one delicious lineup: cacio e pepe, gricia, carbonara, and amatriciana.
Ingredients
- 400g pasta (spaghetti or rigatoni)
- 30g black peppercorn, cracked
- 70g unsalted butter
- 100g pecorino romano, grated
- 200g guanciale (or pancetta)
- 180g egg yolk
- 500g peeled tomatoes
- 70g pecorino romano, grated
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