Mango and lime mousse | Women's Weekly Food
Tangy mango and lime mousse with a boozy twist—perfect for adult dessert. Serves 8, easy to make in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 2 teaspoons gelatine
- 1 tablespoon water
- 1/3 cup (80ml) lime or lemon juice
- 1/4 cup (60ml) dry white wine
- 2 teaspoons crème de menthe
- 850 grams can mango slices, drained
- 1 cup (250ml) thickened cream
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