Mango and coconut mousse
The sublime flavours of mango and coconut are the key ingredients in this easy dessert. You can make it well ahead and just whip it out from the fridge to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 millilitres cream
- 1/2 cup caster sugar
- 2 teaspoons coconut essence
- 1 tablespoon powdered gelatine
- 1/4 cup just boiled water
- juice of 1 lime
- 2 cups frozen mango cheeks, thawed, pureed
- 1 cup thick greek-style yoghurt
- extra sliced mango, toasted coconut and cream, to serve
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