Salmon with Ginger-Corn Salsa | DishGen Recipe
Experience a burst of flavor with seared salmon paired with a zesty ginger-corn salsa. This quick 15-minute dish not only showcases the rich taste of sockeye salmon, a fantastic source of vitamin D,...
Ingredients
- 2 Tbsp. olive oil, divided
- 4 (6-oz.) skin-on salmon fillets
- 1 tsp. kosher salt, divided
- 4 tsp. black pepper, divided
- 2 cups fresh corn kernels (about 3 ears)
- 2 tsp. grated fresh ginger
- 2 Tbsp. chopped fresh cilantro, plus more for garnish
- 1 Tbsp. red wine vinegar
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