Grilled Salmon with Corn Salsa
This corn salsa is also perfect for dipping with Dandy celery sticks!
Ingredients
- 4 salmon fillets, skin on
- 2 Tbsp olive oil
- Lemon pepper to taste
- Salt to taste
- 4 cobs of Dandy® Sweet Corn
- 10 oz cherry tomatoes, halved
- 1 red onion, chopped
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped
- ½ lime
- Salt and pepper to taste
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