Roasted Eggplant with Zaatar Tahini Yogurt | McCormick For Chefs®

Ingredients

• Za'atar Tahini Yogurt | Serves 4
• 1/2 cup Greek Yogurt
• 2 tbsps Tahini
• 1/4 cup Lemon Juice, fresh
• 1 tbsp Honey
• 1 tbsp McCormick Culinary ® Za'atar Seasoning
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1/2 tsp Salt
• Roasted Eggplant | Serves 4
• 1 tsp McCormick Culinary ® Garlic Powder
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Shaker Grind
• 6 each Baby Eggplant, halved lengthwise
• 2 tbsps Olive Oil
• 1/4 cup Pomegranate Seeds
• 4 tsps Cilantro Leaves, picked