Vegetables in Olive Oil Recipe - A Healthy and Flavorful Mediterranean Side Dish

Ingredients

• 1 medium eggplant, diced
• 2 zucchinis, diced
• 2 carrots, sliced
• 1 bell pepper (any color), diced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tomato, diced
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)