Eggplant in Olive Oil — Easy Turkish Recipe
Traditional Turkish Eggplant in Olive Oil (Zeytinyağlı Patlıcan) - a healthy, vegan Mediterranean dish served cold as meze or side.
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Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Colander
- Paper towel
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- 4 eggplant
- 3 tomato
- 4 cloves garlic
- 1 granulated sugar
- 1 tsp salt
- 1 olive oil
- 1 cup water
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