Chicken Curry in a Hurry Recipe

Ingredients

• 1 1/2 pounds skinless, boneless chicken breast cutlets
• Kosher salt
• 3 teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala), divided
• 1 tablespoons coconut oil or extra virgin olive oil
• 1 medium-large onion, thinly sliced crosswise (about 2 cups)
• 1/3 cup golden raisins, optional, placed in a bowl and covered with water to plump them
• Freshly ground black pepper
• 1 cup sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream
• Minced fresh cilantro, for garnish
• Toasted slivered almonds, optional, for garnish