Herb-Roasted Chicken with Garlic Sautéed Vegetables
39g protein and 412 calories per serving. Savor a delightful dish featuring tender herb-roasted chicken breast paired with a medley of garlic sautéed vegetables. This meal combines aromatic herbs...
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 6 oz Chicken Breast
- 1 tbsp Olive Oil
- 2 Garlic Cloves
- 1 cup sliced Zucchini
- 1 medium Red Bell Pepper
- 1 small Red Onion
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Thyme
- Salt
- Black Pepper
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