Herb-Crusted Pan Seared Chicken with Roasted Vegetables
35g protein and 345 calories per serving. Savor a delicious herb-crusted chicken breast, perfectly pan-seared to lock in moisture and flavor, and paired with a vibrant medley of roasted bell pepper,...
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Tongs
- Spatula
- Serving platter
- Plate
- Paper towel
Ingredients
- 5 oz Chicken Breast
- 1 tbsp Extra Virgin Olive Oil
- 1/2 medium Bell Pepper
- 1/2 medium Zucchini
- 1/2 cup chopped Broccoli
- 1 tsp Herb Mix (Thyme, Rosemary, Oregano)
- 1/2 tsp Garlic Powder
- Salt
- Black Pepper
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