Giddy-Up Casserole | Cooking Professionally

Ingredients

• 1 (32-ounce) bag tater tots
• 4 strips bacon
• 1/2 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 pound ground sirloin
• 1 (10.75-ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/2 teaspoon salt
• 3/4 teaspoon ground black pepper, divided
• 3 cup baby spinach, roughly chopped
• 1 cup frozen corn
• 8 ounces cheddar or Colby Jack cheese, shredded
• 1/4 cup parmesan cheese, grated
• chives, to taste, chopped, for garnish