Giddy-Up Dip | Cooking Professionally

Ingredients

• ***For the dip:***
• 12 ounces hot Italian sausage links, casings removed
• 2 (8-ounce) packages cream cheese, room temperature
• 1 cup sour cream
• 4 ounces sharp cheddar cheese, grated
• 2 cups frozen sweet corn, thawed and drained
• 1 (14-ounce) can fire-roasted diced tomatoes with green chilies, undrained
• 1 (4-ounce) can diced green chiles, undrained
• 1/2 cup fresh jalapeño peppers, diced
• 1/2 cup green onions, sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• cayenne pepper, to taste
• ***For topping:***
• 2 tablespoons sharp cheddar cheese, grated
• 1 teaspoon green onion, sliced