Giddy-Up Casserole
Yee doggie! Let's hurry on home! Somethin' tasty is in the makin' and we don't wanna miss it. Giddy-Up Casserole will be comin' out of the oven soon and man, oh, man, the flavors we have to look...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing spoon
- Wooden spoon
- Grater
- Freezer
- Refrigerator
- Spatula
- Serving platter
- Kitchen timer
Ingredients
- 1 (32-ounce) bag tater tots
- 4 strips bacon
- 1/2 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 pound ground sirloin
- 1 (10.75-ounce) can cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper, divided
- 3 cups baby spinach, roughly chopped
- 1 cup frozen corn
- 8 ounces cheddar or Colby Jack cheese, shredded
- 1/4 cup parmesan cheese, grated
- chives, to taste, chopped, for garnish
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