Chicken nuggets with black rice & curry sauce | Dinner Twist
Crunchy cornflake chicken nuggets served with fragrant black rice, curry sauce and delicious garlic roast broccoli.
Ingredients
- Black rice, 1 tub (300g)
- Broccoli, 1/2 *
- Cherry tomatoes, 1 packet (200g)
- Garlic, 2 cloves
- Brown onion, 1/2 *
- Carrot, 1
- Cornflakes (GF), 1 packet (100g)
- Chicken breast fillets, 600g
- Olive + oil (for cooking)
- salt
- pepper
- curry powder
- sugar/honey
- cornflour
- 1/2 chicken stock cube
- 1 egg
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