Sizzling Rice Crêpes | Saveur

Name: Sizzling Rice Crêpes | Saveur
Ingredients: 2 cups rice flour; 1 1 ⁄ 2 tbsp. tapioca starch or cornstarch; 1 1 ⁄ 2 tsp. kosher salt; 1 ⁄ 3 cup coconut milk; 1 scallion, thinly sliced; 1 ⁄ 4 cup dried yellow split mung beans, soaked in water for 2 hours; 1 cup plus 1 tbsp. canola oil; 10 oz. (about 40) peeled rock shrimp; 8 oz. ground pork; 1 small yellow onion, thinly sliced; Kosher salt, to taste; 4 cups bean sprouts; 1 large head butter lettuce, for serving; 10 sprigs each cilantro, mint, perilla, Thai basil, and fish mint, for serving; Nuoc Cham , for serving

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Stuffed with pork, shrimp, and mung beans, these savory rice crêpes are a favorite street food in Vietnam.

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Ingredients

2 cups rice flour
1 1⁄2 tbsp. tapioca starch or cornstarch
1 1⁄2 tsp. kosher salt
1⁄3 cup coconut milk
1 scallion, thinly sliced
1⁄4 cup dried yellow split mung beans, soaked in water for 2 hours
1 cup plus 1 tbsp. canola oil
10 oz. (about 40) peeled rock shrimp
8 oz. ground pork
1 small yellow onion, thinly sliced
Kosher salt, to taste
4 cups bean sprouts
1 large head butter lettuce, for serving
10 sprigs each cilantro, mint, perilla, Thai basil, and fish mint, for serving
<a href="https://www.saveur.com/recipes-search/?string=nuoc%20cham">Nuoc Cham</a>, for serving